The End of Meat Is Here

By: Jonathan Safran Foer for The New York Times on May 22, 2020

Photo Credits: World Finance

Is any panic more primitive than the one prompted by the thought of empty grocery store shelves? Is any relief more primitive than the one provided by comfort food?

Most everyone has been doing more cooking these days, more documenting of the cooking, and more thinking about food in general. The combination of meat shortages and President Trump’s decision to order slaughterhouses open despite the protestations of endangered workers has inspired many Americans to consider just how essential meat is. Click to read full article on NY Times.

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